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Passion fruit, mango and lemon balm iced-lolly

Ingredients:

 

  • 100 g mango concentrate (pressed mango)

  • 3 fresh passion fruits

  • 7 leaves of Lemon balm, finely chopped

  • 5 wooden lollipop sticks

  • 100 ml with magnesium mineralized, filtered drinking water

 

Preparation:

 

Finely chop the lemon balm, Halve the passion fruits and scrape out the flesh with seeds and mix with the remaining ingredients. Pour into lolly moulds and freeze.