Lemon balm and pear iced-lolly

Ingredients:

• 250 g pear concentrate (pressed pears)

• 30 ml lemon juice

• 7 leaves of lemon balm, finely chopped

• A pinch of clove powder

• 5 wooden lollipop sticks

• 100 ml with magnesium mineralized, filtered drinking water

Preparation:

Mix all ingredients together thoroughly and add the finely chopped lemon balm to taste. Pour into lolly moulds and freeze.