• /SiteCollectionImages/Flaggen/dk.png
  • /SiteCollectionImages/Flaggen/si.png
  • /SiteCollectionImages/Flaggen/ru.png
  • /SiteCollectionImages/Flaggen/us.png

Raspberry-aniseed water

Ingredients for 1.5 litres:


  • 1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter

  • 1 handful of raspberries

  • 2 sprigs of rosemary

  • 1 stem of lemon balm

  • 1 tea spoon of aniseed

 

Preparation:


Sort out the raspberries and buzz them off. Wash the rosemary and the lemon balm and bind them together with a string. Put the aniseed and the raspberries in a water carafe and fill up with 1.5 litres filtered water. Add the herb bouquet and put it into the fridge for 30 minutes.