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Pomegranate-rosemary-water

Ingredients for 1.5 litres:

 

  • 1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter

  • 1 pomegranate

  • ¼ Hawaii pineapple

  • 2 sprigs of rosemary

  • 2 stems of mint


Preparation:


Remove the skin and the stem of the pineapple and cut it into small cubes.
Cut the pomegranate into halves. Squeeze one half with a lemon squeezer. Hold the second half with the cut surface downward over a bowl and knock the pits out of the fruit by means of a spoon. Put the juice, pits and pineapple pieces into a carafe. Wash the rosemary and the mint. Bind it to a bundle with a string and put it upright into the carafe. Fill up with 1.5 litres of filtered water. Leave it in the fridge for 30 minutes to steep.