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Pear-elder-fruit tea

Ingredients for 1.5 litres:

 

  • 1.5 liter water, prepared with Magnesium mineralised drinking water from the BWT Gourmet table water filter

  • 5 bags of red fruit tea

  • 200 g elderberries

  • 2 pears

  • 2 lemons

  • 200 ml red grape juice

 

Preparation:


Prepare a fruit tea from 1.3 litres filtered water and leave it for 8 minutes. Remove the elder berries from the stems and wash them thoroughly. Peel the pear, cut out the core and cut it into very thin slices. Wash the lemon with hot water and cut it into thin slices. Take out the tea bags, mix in the grape juice. Add the elderberries, pieces of pear and lemon slices. Leave it for one hour to steep and serve it ice cold or, if you prefer it hot, shortly heat it.