Magnesium is a flavour-enhancer and enhances the aroma of tea and coffee considerably.
Tap water prepared with the BWT table-top filter has a particularly fine and fresh taste. When cooking, the use of water enriched with magnesium has a clearly positive effect on the taste, because the magnesium ions contained in water prevent the mineral from being dissolved from the food.
In exchange with the calcium contained in the total hardness, the BWT-water filter adds Magnesium Mg2+ to the water and in this way generates particularly tasty water. Perfect for tea, coffee and daily drinking pleasure.
Test results confirm: in the sensory test, cold and hot drinks prepared with the
BWT Mg2+ filter cartridge are clearly preferred to tap water and conventional water filters. Convince yourself of this new taste experience. An innovation you can taste!
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Test persons were asked to identify their preferences for water and to draw up a ranking (1 = best placement, 4 = worst placement). |
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Test persons were asked to identify their preferences for tea and draw up a ranking (1 = best placement, 4 = worst placement). |
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Test persons were asked to identify their preferences for coffee and draw up a ranking (1 = best placement, 4 = worst placement). |