3 tips for your perfect tea pleasure
| Tip 1: |
Mineral water for tea? Mineral water distinguishes itself from conventional tap/drinking water through its increased content of mineral salts. Mineral water with a high level of hydrogen carbonate precipitates fine lime particles, which react with the tea and produce an undrinkable, cloudy liquid. The intrinsic flavour of many mineral water types, which is very detrimental to tea, should not be forgotten.
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| Tip 2: |
The use of expensive distilled water is a matter of individual preference. It does, however, not bring any improvement in the preparation of tea. Note: the rumour that distilled water demineralises the body is, in fact, only a rumour.
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| Tip 3: |
If you use water of good quality, this can be recognised by the fact that the tea does not change its light colour, which it develops directly after its infusion. |