3 tips for your perfect coffee enjoyment
| Tip 1: |
Good coffee water should be rich in minerals, because the minerals and salts contained are additional flavour-enhancers. Only the sensitive interaction of ground coffee beans and optimal mineralization of the coffee water fully unfolds the aroma of your coffee.
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| Tip 2: |
For optimal coffee extraction the water temperature should fall below boiling point. At too high a water temperature, the coffee becomes bitter and at a too low temperature, the result is acidic, stale and thin coffee.
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| Tip 3: |
In order to keep the performance of your coffee machine at an optimum, regular descaling is recommended. The interval depends on the water hardness and technology of the coffee machine, according to the manufacturer’s data. |